How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Grains Salad With Tomato Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/2 pound ripe, locally grown tomatoes, 1 garlic clove, green shoot removed, finely chopped or pureed, Salt, freshly ground pepper to taste, and more.

Is Cooked Grains Salad With Tomato Vinaigrette suitable as salads?

Yes, Cooked Grains Salad With Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cooked Grains Salad With Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cooked Grains Salad With Tomato Vinaigrette Recipe

Name: Cooked Grains Salad With Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ripe, locally grown tomatoes; 1 garlic clove, green shoot removed, finely chopped or pureed; Salt; freshly ground pepper to taste; 2 tablespoons sherry vinegar or red wine vinegar; 2 tablespoons extra virgin olive oil; 4 cups cooked grains, such as quinoa, brown rice, medium or large bulgur, or a combination; Kernels from 1 ear of corn, steamed four minutes (you can cut them from the cob before or after you steam); 1 medium cucumber, seeded and diced; 1/4 cup chopped fresh dill, parsley or tarragon, or a combination

Fresh, crisp and full of flavor — this Cooked Grains Salad With Tomato Vinaigrette is a must-try. Made with pound ripe, garlic, Salt and freshly ground …

This Cooked Grains Salad With Tomato Vinaigrette relies on simple, everyday ingredients such as ripe, locally grown tomatoes, salt and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cooked Grains Salad With Tomato Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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