Zippy Potato Salad

Name: Zippy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 2 Tbsp. cider vinegar; 1/4 c. olive oil; 1 tsp. seasoned salt; 1/2 tsp. Dijon style mustard; 3 Tbsp. coarsely chopped olives; 2 Tbsp. minced onion; 1 Tbsp. drained sweet pickle relish; 4 large cooked potatoes, cooled, peeled and cubed; 1 c. diced celery; chopped parsley

Eats Now Editorial Team · 428 kcal · Salads

Jump to Recipe

Zippy Potato Salad – a delicious recipe with mayonnaise, cider vinegar, olive oil, salt, Dijon style mustard, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. mayonnaise
2 Tbsp. cider vinegar
1/4 c. olive oil
1 tsp. seasoned salt
1/2 tsp. Dijon style mustard
3 Tbsp. coarsely chopped olives
2 Tbsp. minced onion
1 Tbsp. drained sweet pickle relish
4 large cooked potatoes, cooled, peeled and cubed
1 c. diced celery
chopped parsley

1
To make dressing, put mayonnaise in a small bowl and alternate.
2
Whisk in small amount of vinegar and oil until blended.
3
Stir in seasoned salt, mustard, olives, onions and relish.
4
Fold dressing into potatoes and celery.
5
Turn into a serving bowl, cover and chill.
6
Before serving, sprinkle with parsley.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. mayonnaise, 2 Tbsp. cider vinegar, 1/4 c. olive oil, 1 tsp. seasoned salt, and more.

Yes, Zippy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Raw and Cooked Salad
Bibb Lettuce, Avocado, and Dried Cranberry Salad
The Parker's Tomato + Feta Salad
Aegean Chicken Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy