Pan-Fried Coleslaw

1. 1

   In large skillet cook bacon on medium high until crisp; remove bacon and set aside, leaving bacon drippings in skillet.

2. 2

   In remaining bacon drippings cook cabbage and green onions on medium high for 4 to 6 minutes or until lightly browned, stirring often to make sure cabbage gets cooked evenly.

3. 3

   Add sugar, cider vinegar, water, celery seeds, and salt (if desired) to cabbage.

4. 4

   Cook for 1 minute, stirring constantly.

5. 5

   Remove skillet from heat.

6. 6

   Crumble reserved bacon over cabbage mixture and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.