Zippy Meat Balls

1. 1

   Beat egg in medium bowl.

2. 2

   Mix in bread crumbs, chili sauce, salt, onion, garlic powder, ground beef and celery.

3. 3

   Shape into 30 small balls, about 1-inch in diameter.

4. 4

   Melt Crisco in large skillet over medium heat. Add meat balls and brown on all sides. Continue cooking until done, about 12 minutes, including browning time.

5. 5

   Warm barbecue sauce while meat balls are cooking.

6. 6

   Serve on wooden picks.

7. 7

   Dip in warm sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.