How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belizean Chicken Stew?

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 pounds skinless, boneless chicken breast halves, seasoned salt to taste, 6 cups chicken broth, and more.

Is Belizean Chicken Stew suitable as soups & stews?

Yes, Belizean Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Belizean Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belizean Chicken Stew Recipe

Name: Belizean Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 pounds skinless, boneless chicken breast halves; seasoned salt to taste; 6 cups chicken broth; 1 head green cabbage, shredded; 1 large onion, chopped; 1 cup chopped carrots; 1 green bell pepper, chopped; 2 stalks celery, chopped; 1/2 cup chopped cilantro; 1 (6.5 ounce) can tomato sauce; 2 limes, juiced; 4 cloves garlic, minced; 1 dash hot sauce (such as Marie Sharp's Belizean Habanero Sauce), or to taste; salt and ground black pepper to taste

Warm up with this hearty Belizean Chicken Stew recipe. Made with olive oil, skinless, salt and chicken broth. Easy step-by-step instructions included.

This Belizean Chicken Stew relies on simple, everyday ingredients such as olive oil, seasoned salt to taste, chicken broth and head green cabbage, shredded. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Belizean Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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