Instant Pot® Black Bean Soup Recipe

Name: Instant Pot® Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 1 large yellow bell pepper, diced; 1 stalk celery, diced; 1 tablespoon minced garlic; 2 cups boiling water; 2 cubes chicken bouillon; 1 1/2 cups dry black beans; 1 (10 ounce) can roasted tomatoes with green chiles (such as Ro-Tel(R)); 1/3 cup frozen corn; 1 1/2 teaspoons kosher salt; 1 teaspoon chili powder, or more to taste; 1 teaspoon ground cumin; 1 bay leaf; ground black pepper to taste

Servings: persons

1 tablespoon olive oil
1 large onion, diced
1 large yellow bell pepper, diced
1 stalk celery, diced
1 tablespoon minced garlic
2 cups boiling water
2 cubes chicken bouillon
1 1/2 cups dry black beans
1 (10 ounce) can roasted tomatoes with green chiles (such as Ro-Tel(R))
1/3 cup frozen corn
1 1/2 teaspoons kosher salt
1 teaspoon chili powder, or more to taste
1 teaspoon ground cumin
1 bay leaf
ground black pepper to taste

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select the Saute function. Add oil and saute onion, bell pepper, celery, and garlic until onion becomes translucent, 3 to 5 minutes.
2
Combine water and bouillon in a bowl, stir to dissolve, and add to the pot. Add beans, tomatoes, and corn and stir until well mixed. Bring to a simmer. Add salt, chili powder, cumin, bay leaf, and black pepper and stir well.
3
Close and lock the lid. Set valve to sealing and select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

1315

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, diced, 1 large yellow bell pepper, diced, 1 stalk celery, diced, and more.

Yes, Instant Pot® Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Black Bean Soup

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