Swiss Chard Soup

1. 1

   Fry bacon until crisp and crumble; set aside.

2. 2

   Saute onion in margarine.

3. 3

   Add chicken broth and potatoes.

4. 4

   Cook until potatoes are about half done.

5. 5

   Now, add chard stems (sliced thinly).

6. 6

   Cook until nearly done and add leaves (chopped finely).

7. 7

   Cook another 5 minutes, then add half and half and salt and pepper to taste. Serve hot and sprinkle bacon on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.