Zippy Chilled Cauliflower Soup #Ragu

1. 1

   Pour broth into a large pot, bring it to a boil and add the cauliflower.

2. 2

   Reduce the heat and simmer, covered, for 4 to 5 minutes, or until the cauliflower is barely tender.

3. 3

   Remove from heat and cool.

4. 4

   In a small, non-stick frying pan, heat the oil and add the onion and chili pepper.

5. 5

   Saute until onion is soft, but not brown.

6. 6

   Working in batches, add the cauliflower and broth, onion, Ragu, goat cheese and avocado in to a food processor and pulse until well chopped but still retaining texture.

7. 7

   Pour into large container and stir in the yogurt and lime juice.

8. 8

   Chill for at least 2 hours.

9. 9

   Before serving, sprinkle soup with cilantro.

10. 10

    Serve with lime wedges and additional cilantro for garnishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.