Zippy Chicken Enchiladas Recipe

Name: Zippy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) refried beans; 10 flour tortillas (8 inches), warmed; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 3 to 4 cups cubed cooked chicken; 3 cups shredded cheddar cheese, divided; 1 can (15 ounces) enchilada sauce; 1/4 cup sliced green onions; 1/4 cup sliced ripe olives; Shredded lettuce, optional

Servings: persons

1
Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top with 1 tablespoon cheese.
2
Roll up and place seam side down in a greased 13x9-in. baking dish. Pour enchilada sauce over top; sprinkle with the onions, olives and remaining cheese.
3
Bake, uncovered, at 350u00b0 for about 35 minutes or until heated through. Just before serving, sprinkle lettuce around enchiladas if desired.
4
Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165u00b0.

1788

kcal

Calories

Fat

218

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (16 ounces) refried beans, 10 flour tortillas (8 inches), warmed, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 cup sour cream, and more.

Yes, Zippy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zippy Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions