How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zippy Chicken Corn Chowder?

You need 13 ingredients. The key ingredients include: 2 pounds boneless skinless chicken breasts, cubed, 4 tablespoons butter, divided, 1 large sweet red pepper, chopped, 2 medium leeks, chopped, and more.

Is Zippy Chicken Corn Chowder suitable as soups & stews?

Yes, Zippy Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zippy Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Chicken Corn Chowder Recipe

Name: Zippy Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken breasts, cubed; 4 tablespoons butter, divided; 1 large sweet red pepper, chopped; 2 medium leeks, chopped; 3 tablespoons all-purpose flour; 1 tablespoon paprika; 4 cups chicken broth; 2 medium potatoes, cubed; 4 cups frozen corn; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 to 1 teaspoon hot pepper sauce; 1 cup half-and-half cream

Warm up with this hearty Zippy Chicken Corn Chowder recipe. Made with chicken breasts, butter, sweet red pepper and leeks. Easy step-by-step instruction…

This Zippy Chicken Corn Chowder relies on simple, everyday ingredients such as butter, divided, medium leeks, chopped, all-purpose flour and paprika. It comes together quickly and makes 4 servings, at about 1379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1379

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zippy Chicken Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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