Zippy Chicken Corn Chowder Recipe

Name: Zippy Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken breasts, cubed; 4 tablespoons butter, divided; 1 large sweet red pepper, chopped; 2 medium leeks, chopped; 3 tablespoons all-purpose flour; 1 tablespoon paprika; 4 cups chicken broth; 2 medium potatoes, cubed; 4 cups frozen corn; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 to 1 teaspoon hot pepper sauce; 1 cup half-and-half cream

Servings: persons

2 pounds boneless skinless chicken breasts, cubed
4 tablespoons butter, divided
1 large sweet red pepper, chopped
2 medium leeks, chopped
3 tablespoons all-purpose flour
1 tablespoon paprika
4 cups chicken broth
2 medium potatoes, cubed
4 cups frozen corn
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 cup half-and-half cream

1
In a soup kettle or Dutch oven, saute chicken in 2 tablespoons butter until lightly browned and until no longer pink; Remove from pan, set aside and keep warm.
2
In the same pan, saute red pepper in remaining butter until tender. Add the leeks; cook for 1 minute. Stir in the flour and paprika until blended. Gradually stir in the broth. Add the potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes until thickened and potatoes are tender.
3
Stir in the corn, Worcestershire sauce, salt, hot pepper sauce and reserved chicken; bring to a boil. Reduce heat. Cook, uncovered, for 5-8 minutes or until corn is tender, stirring occasionally. Stir in cream and heat through (do not boil).

1379

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds boneless skinless chicken breasts, cubed, 4 tablespoons butter, divided, 1 large sweet red pepper, chopped, 2 medium leeks, chopped, and more.

Yes, Zippy Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Chicken Corn Chowder

How did you like this recipe?

Frequently Asked Questions