Zippy Black Bean Salsa Recipe

Name: Zippy Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained; 1 red bell pepper; ¾ cup frozen corn; ¼ cup chopped olive; 1 tablespoon minced fresh cilantro; 2 tablespoons lime juice; 1 chipotle chile in adobo; ⅔ cup mild salsa; ¼ teaspoon cumin; ¼ teaspoon garlic powder; salt

Servings: persons

1 (15 ounce) can black beans, drained
1 red bell pepper
¾ cup frozen corn
¼ cup chopped olive
1 tablespoon minced fresh cilantro
2 tablespoons lime juice
1 chipotle chile in adobo
⅔ cup mild salsa
¼ teaspoon cumin
¼ teaspoon garlic powder
salt

1
Place red pepper on a baking sheet under oven broiler; turn pepper over occasionally until skin is charred on all sides; place hot roasted pepper into sealed plastic bag for about 10 minutes to steam off skin; peel pepper under very small stream of running tap water; remove stem and seeds from pepper, then dice.
2
Combine and toss together black beans, diced roasted red pepper, corn, olives, cilantro, and lime juice.
3
Mince chipotle pepper until pureed; combine with salsa and spices; stir into bean mixture.
4
Refrigerate at least 2 hours to allow flavors to meld; serve at room temperature.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained, 1 red bell pepper, ¾ cup frozen corn, ¼ cup chopped olive, and more.

Yes, Zippy Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zippy Black Bean Salsa

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