Fresh Corn Salsa

1. 1

   Shuck and boil the ears of corn for 4-5 minutes until tender, then remove from the water and allow them to cool.

2. 2

   Then carefully slice corn kernels off of the cobs into a bowl.

3. 3

   Meanwhile, brush jalapeno peppers lightly with olive oil and grill over medium heat until they are lightly charred on outside.

4. 4

   Then remove them from the heat and allow the peppers to cool.

5. 5

   Once cool, remove seeds, and finely chop peppers.

6. 6

   Add to the corn.

7. 7

   Add cilantro, salt, green onion, and sugar to corn mixture.

8. 8

   Juice the entire lime into the corn mixture and stir.

9. 9

   Serve with chips!

* Per serving · 4 servings · Values may vary.

No additional tips available.