Zippy Barbecued Beef Strips Recipe

Name: Zippy Barbecued Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. beef round steak, cut 3/4 inch thick; 1/4 cup flour; 2 tsp. salt; 1/8 tsp. pepper; 1/4 cup cooking fat; 1/2 cup chopped onion; 3/4 cup water; 1 1/2 cups barbecue sauce; 1/2 lb. fresh mushrooms, sliced; 12 hamburger buns

Servings: persons

3 lbs. beef round steak, cut 3/4 inch thick
1/4 cup flour
2 tsp. salt
1/8 tsp. pepper
1/4 cup cooking fat
1/2 cup chopped onion
3/4 cup water
1 1/2 cups barbecue sauce
1/2 lb. fresh mushrooms, sliced
12 hamburger buns

1
Partially freeze round steak and cut into strips 1/8 inch thick and approximately 3 inches long.
2
Combine flour, salt and pepper.
3
Dredge strips of beef in seasoned flour and brown lightly in cooking fat.
4
Pour off drippings.
5
Add water and onion, cover tightly and cook slowly 30 minutes.
6
Add barbecue sauce and sliced mushrooms, cover and continue cooking slowly 30 minutes, stirring occasionally.
7
Serve on hamburger buns.

1463

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs. beef round steak, cut 3/4 inch thick, 1/4 cup flour, 2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Zippy Barbecued Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Barbecued Beef Strips

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