How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper With Berry Wine Sauce ?

You need 12 ingredients. The key ingredients include: 2 shallots, finely chopped, 2 tsp olive oil, 1 cup chicken stock, 1/2 cup red wine (Pinot Noir or a light, dry, fruity red), and more.

Is Snapper With Berry Wine Sauce suitable as meat & poultry?

Yes, Snapper With Berry Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Snapper With Berry Wine Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper With Berry Wine Sauce Recipe

Name: Snapper With Berry Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, finely chopped; 2 tsp olive oil; 1 cup chicken stock; 1/2 cup red wine (Pinot Noir or a light, dry, fruity red); 1/4 cup fresh raspberries; 1/4 cup fresh blackberries; 2 tsp sugar; dash of allspice; 1 lb red snapper fillet; salt; pepper; 1/4 tsp dried thyme

Try this homemade Snapper With Berry Wine Sauce recipe the whole family will love. Made with shallots, olive oil, chicken stock and red wine. Easy step-…

This Snapper With Berry Wine Sauce relies on simple, everyday ingredients such as shallots, finely chopped, olive oil, chicken stock and fresh raspberries. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snapper With Berry Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions