Bacon Wrapped Corn Bread Recipe

Name: Bacon Wrapped Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry:; 3/4 cup cornmeal; 3/4 cup flour; 1 1/2 tsp baking powder; 1/4 tsp baking soda; pinch salt; Wet:; 2 eggs; 1/2 cup sour cream; 3 tbsp unsalted butter, melted; 1 tbsp rosemary, chopped; 1 tsp thyme, chopped; 1 1/2 tbsp basil, chopped; 2 red onions, sliced & grilled; 1 cup feta cheese, crumbled; 1/2 lb bacon, sliced thin

Servings: persons

Dry:
3/4 cup cornmeal
3/4 cup flour
1 1/2 tsp baking powder
1/4 tsp baking soda
pinch salt
Wet:
2 eggs
1/2 cup sour cream
3 tbsp unsalted butter, melted
1 tbsp rosemary, chopped
1 tsp thyme, chopped
1 1/2 tbsp basil, chopped
2 red onions, sliced & grilled
1 cup feta cheese, crumbled
1/2 lb bacon, sliced thin

1
Method:
2
Mix the wet and dry ingredients but keep separate. Chop the grilled red onions and add to the wet ingredients along with the feta cheese.
3
Line a terrine with the bacon slices, laying them across the terrine with some overhang on either side.
4
Add the wet ingredients to the dry ingredients and mix slightly (only to combine).
5
Pour the batter into the bacon lined terrine and fold the bacon over the top. Bake in a 375 oven for about 20 minutes or until a skewer poked into the middle comes out clean.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dry:, 3/4 cup cornmeal, 3/4 cup flour, 1 1/2 tsp baking powder, and more.

Yes, Bacon Wrapped Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Wrapped Corn Bread

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