Zippy Barbecued Beef Brisket Recipe

Name: Zippy Barbecued Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 3 celery ribs, finely chopped; 1/2 cup water; 1/2 cup cider vinegar; 1/4 cup butter, cubed; 1/4 cup Worcestershire sauce; 3 bay leaves; 2 tablespoons finely chopped onion; 1 tablespoon paprika; 1 garlic clove, minced; 1 teaspoon sugar; 1 teaspoon chili powder; Dash pepper; 2 tablespoons Liquid Smoke, optional; 1 tablespoon teriyaki sauce; 2 teaspoons celery seed; 2 teaspoons pepper; 1 teaspoon each salt, garlic salt and onion salt; 1 fresh beef brisket (about 5 pounds)

Servings: persons

1 cup ketchup
3 celery ribs, finely chopped
1/2 cup water
1/2 cup cider vinegar
1/4 cup butter, cubed
1/4 cup Worcestershire sauce
3 bay leaves
2 tablespoons finely chopped onion
1 tablespoon paprika
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon chili powder
Dash pepper
2 tablespoons Liquid Smoke, optional
1 tablespoon teriyaki sauce
2 teaspoons celery seed
2 teaspoons pepper
1 teaspoon each salt, garlic salt and onion salt
1 fresh beef brisket (about 5 pounds)

1
For barbecue sauce, in a large saucepan, combine the first 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Remove from the heat. Strain sauce, discarding bay leaves and vegetable pulp; set aside.
2
For marinade, in a large resealable plastic bag, combine the Liquid Smoke if desired, teriyaki sauce, celery seed, pepper, salts and 1 cup reserved barbecue sauce. Add the brisket. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining barbecue sauce.
3
Drain and discard marinade. Place brisket on a large sheet of heavy-duty foil; seal tightly. Place in a greased 15x10x1-in. baking pan. Bake at 325u00b0 for 3-4 hours or until meat is tender.
4
Remove brisket to a serving platter; let stand for 15 minutes. Reheat reserved sauce. Thinly slice meat across the grain. Serve with sauce.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup ketchup, 3 celery ribs, finely chopped, 1/2 cup water, 1/2 cup cider vinegar, and more.

Yes, Zippy Barbecued Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zippy Barbecued Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions