Poblano Chicken With Smoked Paprika Sauce Recipe

Name: Poblano Chicken With Smoked Paprika Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 4 poblano peppers; ¼ cup cilantro, chopped; ¾ cup green onion; 2 cups mexican cheese; 1 cup salsa, fresco; 1 tablespoon flour; 1 tablespoon butter; 1 cup half-and-half cream; 2 limes juice; 4 teaspoons smoked paprika; 2 teaspoons cumin; 2 teaspoons chili powder; ¼ cup olive oil; 1 teaspoon kosher salt; 1 teaspoon fresh cracked pepper

Servings: persons

3 chicken breasts
4 poblano peppers
¼ cup cilantro, chopped
¾ cup green onion
2 cups mexican cheese
1 cup salsa, fresco
1 tablespoon flour
1 tablespoon butter
1 cup half-and-half cream
2 limes juice
4 teaspoons smoked paprika
2 teaspoons cumin
2 teaspoons chili powder
¼ cup olive oil
1 teaspoon kosher salt
1 teaspoon fresh cracked pepper

1
for the marinade:.
2
olive oil.
3
kosher salt
4
fresh cracked pepper.
5
lime juice.
6
ground cumin.
7
smoked paprika.
8
chili powder.
9
Fire grill marinated chicken breast
10
roast peppers remove seeds, skin, and stems.
11
open the pepper by making a slice down one side, leave the pepper whole.
12
place poblano pepper on a baking tray.
13
add: chicken, green onions, cheese and cilantro.
14
bake @ 425 for 8 minute.
15
top with smoked paprika sauce.
16
serve on bed of rice.
17
smoked paprika sauce:.
18
make rue from flour and butter.
19
add:.
20
1 cup half and half cream.
21
1 diced poblano pepper.
22
1/2 cup green onions.
23
1/2 cup mexican cheese.
24
2 teaspoons smoked paprika.
25
1 cup salsa fresco.
26
lime juice 1/2 lime.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 chicken breasts, 4 poblano peppers, ¼ cup cilantro, chopped, ¾ cup green onion, and more.

Yes, Poblano Chicken With Smoked Paprika Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Chicken With Smoked Paprika Sauce

How did you like this recipe?

Frequently Asked Questions