Ziploc Omelets

1. 1

   Place a Ziploc Freezer Bag (Quart size).

2. 2

   Put 2 Eggs in the bag, shake to combine (no more than 2 eggs).

3. 3

   Add Ingredients: Meat, Vegetables, Cheeses, Hashbrowns, Salsa, etc.

4. 4

   Let air out of the bag.

5. 5

   Place in a pot of rolling boiling water for 13 minutes.

6. 6

   Can cook up to 6 to 8 bags in a large pot at time.

7. 7

   Remove and open bags, then omelets will roll out.

No additional tips available.