Frittata with Love

1. 1

   In a large bowl, whisk the eggs and milk until frothy.

2. 2

   Add the fresh herbs.

3. 3

   Preheat the broiler.

4. 4

   In a medium skillet, heat the olive oil over medium-high heat and add the truffle butter, garlic and onions.

5. 5

   Saute until the onions are golden in color.

6. 6

   Then add the egg mixture and some salt and pepper.

7. 7

   Let sit for a few minutes, and then add the cheeses and place in the oven.

8. 8

   Broil the frittata until golden brown on top and cooked through.

9. 9

   Garnish with the diced tomatoes placed in a heart shape on top of the frittata.

10. 10

    Serve warm.

11. 11

    This recipe was created by a contestant during a cooking competition.

12. 12

    The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.