Sunday Brunch Omelet Recipe

Name: Sunday Brunch Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, diced; boiling water, salted; ¼ cup butter; ⅓ cup onion, finely chopped; 1 cup cooked ham, diced; 6 eggs, lightly beaten; 1 teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons milk; 1 tablespoon parsley, chopped; ½ cup mushroom, finely chopped; ½ cup swiss cheese, shredded

Servings: persons

3 medium potatoes, diced
boiling water, salted
¼ cup butter
⅓ cup onion, finely chopped
1 cup cooked ham, diced
6 eggs, lightly beaten
1 teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons milk
1 tablespoon parsley, chopped
½ cup mushroom, finely chopped
½ cup swiss cheese, shredded

1
Place the potatoes in a saucepan, cover with salted water and cook 10 minutes, or until barely done.
2
Drain well.
3
Melt the butter in a large skillet with flameproof handle.
4
Saute the onion in skillet until tender.
5
Add the potatoes and ham and cook 3 minutes.
6
Combine the eggs, salt, pepper, milk, and parsley, and pour over potato mixture.
7
Cook over high heat, stirring with a fork until all mixture starts to coagulate.
8
Cook until underside is browned.
9
Sprinkle with the mushrooms and cheese and place under a preheated broiler to melt the cheese.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium potatoes, diced, boiling water, salted, ¼ cup butter, ⅓ cup onion, finely chopped, and more.

Yes, Sunday Brunch Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch Omelet

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