Zip-Top Bag Coconut Ice Cream With Cacao Nibs

1. 1

   Fill the large zip-top bag halfway with ice. Sprinkle about 5 tablespoons salt over the ice.

2. 2

   In the small zip-top bag, combine the milk, cream, vanilla, sugar, and pinch of salt. Firmly seal and shake to mix the ingredients.

3. 3

   Carefully nestle the small bag into the ice in the large bag. Firmly seal the large bag and vigorously shake for 5 to 10 minutes or until the contents of the small bag have begun to solidify. Wrap the bags in a kitchen towel or don two oven mitts to keep your hands from freezing.

4. 4

   Carefully remove the small bag from the large bag and wipe the seal with a damp paper towel to remove any salt water. To the bag add a handful of coconut flakes and a couple tablespoons of cacao nibs and stir to combine. Spoon contents into a bowl or a cone or eat straight from the bag.

* Per serving · 4 servings · Values may vary.