Vinegar Sugar Cookies

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well.

2. 2

   Roll into 1-in. balls. Place 2 in. apart on greased

3. 3

   . Flatten to 1/4-in. thickness; sprinkle with colored sugar.

4. 4

   Bake at 350u00b0 for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.