How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Bundt Cake?

You need 17 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and more.

Is Asparagus Bundt Cake suitable as baking & desserts?

Yes, Asparagus Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Asparagus Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus Bundt Cake Recipe

Name: Asparagus Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1-1/2 cups vegetable oil; 3 large eggs, beaten; 2 cups grated fresh asparagus (about 1 pound), drained; 1 can (8 ounces) crushed pineapple, undrained; 1 to 2 tablespoons grated orange zest; 2 teaspoons vanilla extract; 1-1/2 cups chopped pecans; 3 ounces cream cheese, softened; 2-3/4 cups confectioners' sugar; 2 teaspoons grated orange zest; 1 teaspoon vanilla extract; 3 to 4 tablespoons whole milk

Asparagus Bundt Cake

Eats Now Editorial Team · 1628 kcal · Baking & Desserts

Asparagus Bundt Cake – a delicious recipe with all-purpose, sugar, baking soda, ground cinnamon, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Asparagus Bundt Cake

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