Soft-Shell Crab Sandwiches With Red-Pepper Mayonnaise Recipe

Name: Soft-Shell Crab Sandwiches With Red-Pepper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roasted red peppers, skinned and seeded; 2 tablespoons reduced-fat mayonnaise; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 cup all-purpose flour; 1 teaspoon salt; Freshly ground pepper to taste; 4 soft-shell crabs, cleaned; 1 1/2 teaspoons unsalted butter; 8 slices toasted country bread; 1 cup shredded iceberg lettuce

Servings: persons

2 roasted red peppers, skinned and seeded
2 tablespoons reduced-fat mayonnaise
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 cup all-purpose flour
1 teaspoon salt
Freshly ground pepper to taste
4 soft-shell crabs, cleaned
1 1/2 teaspoons unsalted butter
8 slices toasted country bread
1 cup shredded iceberg lettuce

1
To make the mayonnaise, puree the peppers in a blender until smooth.
2
Scrape into a small saucepan and cook over medium-low heat until reduced by half, about 10 minutes.
3
Let cool.
4
Stir in the mayonnaise, cayenne and salt.
5
Refrigerate at least 1 hour.
6
To make the crabs, combine the flour, salt and pepper in a shallow dish.
7
Coat the crabs in the flour mixture.
8
Heat the butter in a large nonstick skillet over medium heat.
9
Add the crabs and saute until cooked through, about 4 minutes per side.
10
Spread 4 slices of bread with 2 tablespoons of mayonnaise each.
11
Top with a crab, shredded lettuce and bread.
12
Serve immediately.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 roasted red peppers, skinned and seeded, 2 tablespoons reduced-fat mayonnaise, 1/4 teaspoon cayenne pepper, 1/4 teaspoon salt, and more.

Yes, Soft-Shell Crab Sandwiches With Red-Pepper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft-Shell Crab Sandwiches With Red-Pepper Mayonnaise

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