Zingy Tortilla Bites Recipe

Name: Zingy Tortilla Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. cream cheese, softened; 2 c. sour cream; 10 green onions, chopped; juice of 1/2 lime; 1 to 4 jalapenos, seeded and finely chopped; 1 (2 oz.) can chopped black olives, drained (optional); 1 1/2 c. mayonnaise; salt and pepper to taste; 20 large flour tortillas; 1 (16 oz.) jar medium picante sauce

Servings: persons

24 oz. cream cheese, softened
2 c. sour cream
10 green onions, chopped
juice of 1/2 lime
1 to 4 jalapenos, seeded and finely chopped
1 (2 oz.) can chopped black olives, drained (optional)
1 1/2 c. mayonnaise
salt and pepper to taste
20 large flour tortillas
1 (16 oz.) jar medium picante sauce

1
Blend the cream cheese and sour cream in an electric mixer or processor.
2
Add the next 7 ingredients and mix well.
3
Spread the cream cheese mixture on each tortilla and roll up tightly as for jelly roll.
4
Place the tortilla rolls on a tray and cover lightly with a damp towel and plastic wrap to prevent drying.
5
Chill for 8 to 10 hours.
6
Cut the tortilla rolls into 1/2 to 3/4-inch slices and arrange on a serving platter.
7
Serve with the picante sauce. Yield:
8
10 dozen.

3345

kcal

Calories

153

Fat

416

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 oz. cream cheese, softened, 2 c. sour cream, 10 green onions, chopped, juice of 1/2 lime, and more.

Yes, Zingy Tortilla Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zingy Tortilla Bites

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