How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinzimonio with Olio Nuovo?

You need 12 ingredients. The key ingredients include: 1 large red bell pepper, 4 large scallions, 1 large yellow bell pepper, 1 large bulb fennel, and more.

Is Pinzimonio with Olio Nuovo suitable as general?

Yes, Pinzimonio with Olio Nuovo falls under the General category and is a great choice for this type of meal.

How do I store leftover Pinzimonio with Olio Nuovo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinzimonio with Olio Nuovo Recipe

Name: Pinzimonio with Olio Nuovo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 4 large scallions; 1 large yellow bell pepper; 1 large bulb fennel; 4 celery stalks; 1 large carrot, peeled; 8 large radishes; 1/4 pound tiny French beans; 1 cup olio nuovo, youngest, finest extra virgin oil; Sea salt; 1/4 cup red wine vinegar; 1/4 cup freshly grated Parmigiano-Reggiano

Try this homemade Pinzimonio with Olio Nuovo recipe the whole family will love. Made with red bell pepper, scallions, yellow bell pepper and fennel. Eas…

This Pinzimonio with Olio Nuovo relies on simple, everyday ingredients such as large red bell pepper, large scallions, large yellow bell pepper and large bulb fennel. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinzimonio with Olio Nuovo

Tips for the best results

Variations & substitutions

My Personal Notes

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