Pinzimonio with Olio Nuovo

Name: Pinzimonio with Olio Nuovo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 4 large scallions; 1 large yellow bell pepper; 1 large bulb fennel; 4 celery stalks; 1 large carrot, peeled; 8 large radishes; 1/4 pound tiny French beans; 1 cup olio nuovo, youngest, finest extra virgin oil; Sea salt; 1/4 cup red wine vinegar; 1/4 cup freshly grated Parmigiano-Reggiano

Eats Now Editorial Team · 632 kcal · General

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Pinzimonio with Olio Nuovo – a delicious recipe with red bell pepper, scallions, yellow bell pepper, fennel, celery stalks, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large red bell pepper
4 large scallions
1 large yellow bell pepper
1 large bulb fennel
4 celery stalks
1 large carrot, peeled
8 large radishes
1/4 pound tiny French beans
1 cup olio nuovo, youngest, finest extra virgin oil
Sea salt
1/4 cup red wine vinegar
1/4 cup freshly grated Parmigiano-Reggiano

1
Cut all vegetables into fancy shapes.
2
Blanch and refresh the green beans.
3
Serve displayed in a basket with the condiments placed into smaller plates or bowls separately.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large red bell pepper, 4 large scallions, 1 large yellow bell pepper, 1 large bulb fennel, and more.

Yes, Pinzimonio with Olio Nuovo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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