Raspberry Cream

1. 1

   Empty the frozen berries into a bowl.

2. 2

   Toss with the sugar and place in the refrigerator for several hours to thaw.

3. 3

   Add the lemon juice and lemon zest, and stir together.

4. 4

   In a food processor, blend the cottage cheese until smooth.

5. 5

   Add the yogurt and blend until there is no graininess.

6. 6

   Stir in the berries and either serve at once or chill in a covered bowl in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.