How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zingy South-Western Potato Salad?

You need 17 ingredients. The key ingredients include: 2 celery ribs, cut into small dice, 1/2 cup red onion, cut into very small dice, 1/2 cup red radish, cut into very small dice, 1/2 cup red bell pepper, cut into very small dice, and more.

Is Zingy South-Western Potato Salad suitable as salads?

Yes, Zingy South-Western Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zingy South-Western Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zingy South-Western Potato Salad Recipe

Name: Zingy South-Western Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, cut into small dice; 1/2 cup red onion, cut into very small dice; 1/2 cup red radish, cut into very small dice; 1/2 cup red bell pepper, cut into very small dice; 1/2 cup cilantro or 1/2 cup parsley, minced; 1 1/2 lbs new potatoes, cooked in boiling, salted water until tender, drained and cut into chunks; 1 firm but ripe avocado, cut into dice; salt and pepper, to taste; Dressing; 1 1/2 tablespoons apple cider vinegar; 2 teaspoons sugar; 1/2 cup mayonnaise (I prefer Hellman's); 1/2 cup plain yogurt; 3 tablespoons milk or 3 tablespoons buttermilk; 1 chipotle chile in adobo, with; 1 1/2 teaspoons adobo sauce; 1 garlic clove

Fresh, crisp and full of flavor — this Zingy South-Western Potato Salad is a must-try. Made with celery, red onion, red radish and red bell pepper. Easy…

This Zingy South-Western Potato Salad relies on simple, everyday ingredients such as salt and pepper, to taste, dressing, apple cider vinegar and sugar. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zingy South-Western Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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