Chicken And Strawberry Salad Recipe

Name: Chicken And Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced almonds; 4 (6 ounce) boneless skinless chicken breast halves; 2 teaspoons dried tarragon; 1 garlic clove, minced; 1 tablespoon olive oil; 1/2 cup mayonnaise; 3 tablespoons lemon juice; 1 tablespoon sugar; 1 tablespoon poppy seed; 3 quarts mixed salad greens, rnsed and crisped; 2 cups strawberries, rinsed, hulled and sliced; salt and pepper

Servings: persons

1/2 cup sliced almonds
4 (6 ounce) boneless skinless chicken breast halves
2 teaspoons dried tarragon
1 garlic clove, minced
1 tablespoon olive oil
1/2 cup mayonnaise
3 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon poppy seed
3 quarts mixed salad greens, rnsed and crisped
2 cups strawberries, rinsed, hulled and sliced
salt and pepper

1
In a wide nonstick frying pan, stir almonds over medium heat just until golden, about 4 minutes.
2
Pour out of pan and set aside.
3
Rinse chicken and pat dry.
4
In small bowl, mix tarragon, garlic and oil; rub all over chicken to coat evenly.
5
Place frying pan over medium heat; when hot, add chicken and cook, turning once, until meat in thickest part is no longer pink (cut to test), 8 to 10 minutes.
6
In a small bowl, combine mayonnaise, lemon juice, sugar and poppy seeds; mix well.
7
In a large bowl, combine salad mix, strawberries, and half the dressing; mix lightly to coat with dressing.
8
Divide salad among dinner plates.
9
Cut chicken on the diagonal into wide strips; set chicken alongside or on top of salad.
10
Drizzle chicken with remaining dressing, then sprinkle with toasted almonds.
11
Season to taste with salt and pepper.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sliced almonds, 4 (6 ounce) boneless skinless chicken breast halves, 2 teaspoons dried tarragon, 1 garlic clove, minced, and more.

Yes, Chicken And Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken And Strawberry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions