Bake this irresistible Zingy lemon sorbet from Andrew James recipe book at home. Made with egg whites, lemons, sugar and water. Easy step-by-step instru…
This Zingy lemon sorbet from Andrew James recipe book relies on simple, everyday ingredients such as egg whites, rind from unwaxed lemons, grams granulated sugar and cold water. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zingy lemon sorbet from Andrew James recipe book delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026