Bunny-Bottom Pudding Cookies Recipe

Name: Bunny-Bottom Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 3/4 tsp. baking soda; 1 tsp. salt; 1 cup butter or margarine, softened, divided; 1 cup packed brown sugar; 1 egg; 2 tsp. vanilla; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3/4 cup powdered sugar; 4-1/2 tsp. milk; few drops red food coloring; 12 large JET-PUFFED Marshmallows; 24 JET-PUFFED Miniature Marshmallows

Servings: persons

2 cups flour
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
3/4 tsp. baking soda
1 tsp. salt
1 cup butter or margarine, softened, divided
1 cup packed brown sugar
1 egg
2 tsp. vanilla
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup powdered sugar
4-1/2 tsp. milk
few drops red food coloring
12 large JET-PUFFED Marshmallows
24 JET-PUFFED Miniature Marshmallows

1
Heat oven to 375F.
2
Combine flour, dry pudding mix, baking soda and salt.
3
Beat 3/4 cup butter and brown sugar in large bowl with mixer until light and fluffy.
4
Blend in egg, then vanilla.
5
Gradually add flour mixture, beating well after each addition.
6
Roll dough into 24 balls, each about 1-1/2 inches in diameter.
7
Place, 2 inches apart, on baking sheets; flatten with bottom of cup.
8
Bake 10 to 12 min.
9
or until lightly browned.
10
Cool on baking sheet 3 min.
11
Remove to wire racks; cool completely.
12
Beat cream cheese, remaining butter, powdered sugar and milk with mixer until blended.
13
Reserve 2 Tbsp.
14
cream cheese frosting; spread remaining frosting onto cookies.
15
Mix reserved frosting and food coloring until blended.
16
Use kitchen shears to cut each large marshmallow crosswise into 4 pieces.
17
Top cookies with marshmallows as shown in photo.
18
Spoon tinted frosting into small resealable plastic bag; cut small piece off one bottom corner of bag.
19
Use to decorate marshmallow pieces as shown.

1137

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding, 3/4 tsp. baking soda, 1 tsp. salt, and more.

Yes, Bunny-Bottom Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bunny-Bottom Pudding Cookies

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