Zingy Jello Salad

1. 1

   Empty both boxes of jello into a large bowl and add boiling water. Stir to dissolve and let cool.(I set in refrigerator for about 10-15 minutes.).

2. 2

   Add Miracle Whip and beat to a smooth consistency.

3. 3

   Add cottage cheese and pineapple with the syrup. Mix and refrigerate until set up.

4. 4

   Note-I have also made this with sugar free jello,1%cottage cheese,lite Miracle Whip, and pineapple in its own juice for a lower sugar/calorie/fat version and it works just as well.

No additional tips available.