Grilled Chicken And Peach Kebab Salad Recipe

Name: Grilled Chicken And Peach Kebab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 teaspoons Dijon mustard; 1/4 cup mayonnaise; 1 cup plain low-fat yogurt; 2 teaspoons minced garlic; 1/4 cup chopped chives; 1 teaspoon kosher salt; 1 teaspoon pepper; Kebabs; 2 pounds boned, skinned chicken breast halves (4 to 6), cut into 1-in. chunks; 3 large peeled peaches (about 2 lbs.), each cut into 8 wedges; 10 ounce baby arugula (about 3 qts. very loosely packed); 1/4 cup thinly sliced red onion; 1/2 cup flat-leaf parsley leaves

Servings: persons

Dressing
2 teaspoons Dijon mustard
1/4 cup mayonnaise
1 cup plain low-fat yogurt
2 teaspoons minced garlic
1/4 cup chopped chives
1 teaspoon kosher salt
1 teaspoon pepper
Kebabs
2 pounds boned, skinned chicken breast halves (4 to 6), cut into 1-in. chunks
3 large peeled peaches (about 2 lbs.), each cut into 8 wedges
10 ounce baby arugula (about 3 qts. very loosely packed)
1/4 cup thinly sliced red onion
1/2 cup flat-leaf parsley leaves

1
Make dressing: Whisk ingredients together in a small bowl.
2
Marinate chicken: Put meat and 1/2 cup dressing in a medium bowl; let sit 30 minutes at room temperature. If using bamboo skewers, soak in water 30 minutes. Add enough water (2 to 4 tbsp.) to the rest of the dressing to thin slightly, then chill. Prepare a grill for medium heat (350u00b0 to 450u00b0).
3
Assemble kebabs: Thread 1 peach wedge and 2 chicken chunks onto a skewer. Repeat, then add a final peach wedge. Thread remaining skewers the same way.
4
Cook meat: Oil cooking grate, using tongs and a wad of oiled paper towels. Grill kebabs, covered, until browned and chicken is cooked through, about 12 minutes, turning once with a spatula.
5
Make salad: Arrange arugula on plates and sprinkle with onion and parsley. Lay a kebab next to each salad and serve with remaining dressing.
6
Note: Nutritional analysis is per serving.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing, 2 teaspoons Dijon mustard, 1/4 cup mayonnaise, 1 cup plain low-fat yogurt, and more.

Yes, Grilled Chicken And Peach Kebab Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken And Peach Kebab Salad

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