How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zinfandel Marinade For Lamb?

You need 8 ingredients. The key ingredients include: 3 cups Red Zinfandel, 6 cloves of garlic, coarsely chopped, 1/2 cup fresh rosemary, chopped, 1/4 cup fresh thyme, coarsely chopped, and more.

Is Zinfandel Marinade For Lamb suitable as meat & poultry?

Yes, Zinfandel Marinade For Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zinfandel Marinade For Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zinfandel Marinade For Lamb Recipe

Name: Zinfandel Marinade For Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Red Zinfandel; 6 cloves of garlic, coarsely chopped; 1/2 cup fresh rosemary, chopped; 1/4 cup fresh thyme, coarsely chopped; 2 tablespoons dried Greek Oregano; zest of one lemon; 1 teaspoon crushed red pepper; 1 cup Extra Virgin Olive Oil, preferably Greek

Try this homemade Zinfandel Marinade For Lamb recipe the whole family will love. Made with Red Zinfandel, garlic, fresh rosemary and fresh thyme. Easy s…

This Zinfandel Marinade For Lamb relies on simple, everyday ingredients such as red zinfandel, of garlic, coarsely chopped, fresh rosemary, chopped and dried greek oregano. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups Red Zinfandel
6 cloves of garlic, coarsely chopped
1/2 cup fresh rosemary, chopped
1/4 cup fresh thyme, coarsely chopped
2 tablespoons dried Greek Oregano
zest of one lemon
1 teaspoon crushed red pepper
1 cup Extra Virgin Olive Oil, preferably Greek

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Zinfandel Marinade For Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions