How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butter Beans?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen butter beans, 1/3 c. minced celery, 1/4 c. minced bell pepper, 1 c. tomato sauce, and more.

Is Baked Butter Beans suitable as meat & poultry?

Yes, Baked Butter Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Butter Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butter Beans Recipe

Name: Baked Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen butter beans; 1/3 c. minced celery; 1/4 c. minced bell pepper; 1 c. tomato sauce; 1 tsp. garlic powder; 6 slices bacon; 1/2 c. minced onion; 2 Tbsp. flour; 2 Tbsp. sugar; salt and pepper to taste

Try this homemade Baked Butter Beans recipe the whole family will love. Made with frozen butter beans, celery, bell pepper and tomato sauce. Easy step-b…

This Baked Butter Beans relies on simple, everyday ingredients such as minced celery, minced bell pepper, tomato sauce and garlic powder. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Butter Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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