How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Killed Cabbage?

You need 5 ingredients. The key ingredients include: bacon, 1 head cabbage, 1 large onion, black pepper to taste, and more.

Is Killed Cabbage suitable as meat & poultry?

Yes, Killed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Killed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Killed Cabbage Recipe

Name: Killed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bacon; 1 head cabbage; 1 large onion; black pepper to taste; 1 c. water

Killed Cabbage – a delicious recipe with bacon, cabbage, onion, black pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

bacon
1 head cabbage
1 large onion
black pepper to taste
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Killed Cabbage

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