Zinfandel Burgers Recipe

Name: Zinfandel Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs low-fat lean ground beef; 1/4 cup zinfandel, save rest of bottle to drink with meal; 1/4 cup minced red onion; 1/4 cup Italian seasoned breadcrumbs; 8 sun-dried tomatoes, drained and chopped; 2 teaspoons garlic salt; 6 large hamburger buns with sesame seeds; 2/3 cup mayonnaise; 6 slices monterey jack cheese; 2 tablespoons prepared basil pesto; red leaf lettuce; 6 slices tomatoes; 6 thin red onion rings; 8 fresh basil sprigs (for adding to briquets)

Servings: persons

2 lbs low-fat lean ground beef
1/4 cup zinfandel, save rest of bottle to drink with meal
1/4 cup minced red onion
1/4 cup Italian seasoned breadcrumbs
8 sun-dried tomatoes, drained and chopped
2 teaspoons garlic salt
6 large hamburger buns with sesame seeds
2/3 cup mayonnaise
6 slices monterey jack cheese
2 tablespoons prepared basil pesto
red leaf lettuce
6 slices tomatoes
6 thin red onion rings
8 fresh basil sprigs (for adding to briquets)

1
Prepare grill for cooking.
2
In a medium bowl combine the following: hamburger, Zinfandel, minced basil, minced onion, bread crumbs, sundried tomatoes, and garlic salt.
3
Divide the hamburger into 6 portions and shape into round patties.
4
Spray the grill with canola oil.
5
Toss the basil sprigs onto the coals.
6
Grill hamburger patties until done (5 to 8 minutes approximately on each side).
7
During the last minute of cooking top each hamburger with a slice of cheese.
8
Mix mayonnaise and basil pesto and spread some of this mixture onto each of the toasted hamburger buns.
9
Assemble lettuce, hamburger, tomato slice and onion slices onto each bun.

2070

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs low-fat lean ground beef, 1/4 cup zinfandel, save rest of bottle to drink with meal, 1/4 cup minced red onion, 1/4 cup Italian seasoned breadcrumbs, and more.

Yes, Zinfandel Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zinfandel Burgers

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