How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 4 chicken breast halves, cooked in light salt water, 3/4 c. celery, chopped, 1/2 c. green pepper, chopped, 1/4 c. onions, chopped, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, cooked in light salt water; 3/4 c. celery, chopped; 1/2 c. green pepper, chopped; 1/4 c. onions, chopped; 1 can cream of mushroom soup; 1 c. mayonnaise; 1/2 can water chestnuts, chopped; 1/2 tsp. lemon juice; 1 small can French fried onions

Chicken Casserole – a delicious recipe with chicken, celery, green pepper, onions, cream of mushroom soup, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves, cooked in light salt water
3/4 c. celery, chopped
1/2 c. green pepper, chopped
1/4 c. onions, chopped
1 can cream of mushroom soup
1 c. mayonnaise
1/2 can water chestnuts, chopped
1/2 tsp. lemon juice
1 small can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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