Zimbabwe Greens

1. 1

   Wash greens; remove stems and cut or tear into bite-sized pieces.

2. 2

   Put olive oil in a large hot skillet and add greens.

3. 3

   DO NOT ADD WATER.

4. 4

   Greens will turn bright green, get softer and create their own liquid as they cook.

5. 5

   Add seasoned salt and red pepper to taste and toss in the skillet.

6. 6

   Add chopped banana peppers (hot or mild to your taste) and toss.

7. 7

   Add the tomato last and toss only once.

8. 8

   The entire cooking process takes only about 10 minutes.

9. 9

   This recipe by Fannie Cox was adapted from a

10. 10

    recipe her aunt brought from Zimbabwe.

* Per serving · 4 servings · Values may vary.

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