Refrigerator Pickles

Name: Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. onion flakes; 1/2 tsp. diced parsley; 4 tsp. sugar; 2 tsp. salt; 1/4 tsp. pepper; 2 tsp. celery seed; 3/4 c. vinegar; 1/2 c. water; 2 Tbsp. lemon juice; 2 or 3 fresh cucumbers

Eats Now Editorial Team · 41 kcal · General

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Refrigerator Pickles – a delicious recipe with onion flakes, parsley, sugar, salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. onion flakes
1/2 tsp. diced parsley
4 tsp. sugar
2 tsp. salt
1/4 tsp. pepper
2 tsp. celery seed
3/4 c. vinegar
1/2 c. water
2 Tbsp. lemon juice
2 or 3 fresh cucumbers

1
Wash and cut cucumbers into slices and put into pint jars. Mix other ingredients together and pour over cucumbers.
2
Cover and refrigerate 4 days.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. onion flakes, 1/2 tsp. diced parsley, 4 tsp. sugar, 2 tsp. salt, and more.

Yes, Refrigerator Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
41 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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