How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffed Bell Peppers?

You need 4 ingredients. The key ingredients include: 3 to 4 large green bell peppers, cut into 4 sections each, 1 to 2 pans Mexican cornbread (already cooked), 3 cans Ro-Tel tomatoes, crushed (mild), mayonnaise to suit your taste.

Is Cornbread Stuffed Bell Peppers suitable as general?

Yes, Cornbread Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffed Bell Peppers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffed Bell Peppers Recipe

Name: Cornbread Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 large green bell peppers, cut into 4 sections each; 1 to 2 pans Mexican cornbread (already cooked); 3 cans Ro-Tel tomatoes, crushed (mild); mayonnaise to suit your taste

Bake this irresistible Cornbread Stuffed Bell Peppers at home. Made with green bell peppers, Ro-Tel tomatoes and mayonnaise. Easy step-by-step instructi…

This Cornbread Stuffed Bell Peppers is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 to 4 large green bell peppers, cut into 4 sections each
1 to 2 pans Mexican cornbread (already cooked)
3 cans Ro-Tel tomatoes, crushed (mild)
mayonnaise to suit your taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cornbread Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions