Zia Chicken Wings (Asian style) Recipe

Name: Zia Chicken Wings (Asian style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken wings; 2 cup flour; 2 tsp Salt; 1 tsp blackpepper; 1/2 tsp Turmeric Powder; 1/2 tsp paprika; 4 clove garlic ( finely chopped); 2 tsp Sesame oil; 1 tbsp Salted butter; 4 tbsp Sweet Thick Soya Sauce

Servings: persons

4 large chicken wings
2 cup flour
2 tsp Salt
1 tsp blackpepper
1/2 tsp Turmeric Powder
1/2 tsp paprika
4 clove garlic ( finely chopped)
2 tsp Sesame oil
1 tbsp Salted butter
4 tbsp Sweet Thick Soya Sauce

1
Wash the chicken
2
Mix the chicken with the dry ingredients
3
Deep fry the chicken until golden brown and crispy
4
For the sauce, melt the butter in a hot pan.
5
Stir in garlic then after you can smell the garlic put in the sesame oil and Soya sauce
6
Stir ingredients until the sauce thicked and bubbled.
7
Cool it down a bit.
8
Then toss the chicken into the sauce.
9
Make sure everything is cover.
10
Ready to serve.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large chicken wings, 2 cup flour, 2 tsp Salt, 1 tsp blackpepper, and more.

Yes, Zia Chicken Wings (Asian style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zia Chicken Wings (Asian style)

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