Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. roasting chicken, cut up; 3 c. water; 2 tsp. salt; 1 tsp. onion salt; 1/2 tsp. celery salt; 1 can cream of mushroom soup; 2 c. broth (liquid leftover from cooking chicken); 1 pkg. Pepperidge Farm stuffing mix; 1/4 c. butter or margarine, melted; 1 small onion, chopped

Eats Now Editorial Team · 1001 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with roasting chicken, water, salt, onion salt, celery salt, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 lb. roasting chicken, cut up
3 c. water
2 tsp. salt
1 tsp. onion salt
1/2 tsp. celery salt
1 can cream of mushroom soup
2 c. broth (liquid leftover from cooking chicken)
1 pkg. Pepperidge Farm stuffing mix
1/4 c. butter or margarine, melted
1 small onion, chopped

1
Simmer first five ingredients in big pot for 1 hour.
2
Save broth when completed.
3
In bottom of casserole dish mix and place diced cooked chicken, cream of mushroom soup and 1 cup broth.
4
On top of this mix and place stuffing mix, butter, onion and 1 cup broth.
5
Bake at 300u00b0 for 45 minutes.

1001

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 lb. roasting chicken, cut up, 3 c. water, 2 tsp. salt, 1 tsp. onion salt, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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