How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zhug (Homemade Yemeni Salsa)?

You need 7 ingredients. The key ingredients include: 2 tomatoes, sliced 1/4-inch thick, 2 bunches fresh mint, stemmed, 4 jalapeno peppers, stemmed and halved lengthwise, 1 small bunch fresh cilantro, and more.

Is Zhug (Homemade Yemeni Salsa) suitable as snacks & appetizers?

Yes, Zhug (Homemade Yemeni Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zhug (Homemade Yemeni Salsa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zhug (Homemade Yemeni Salsa) Recipe

Name: Zhug (Homemade Yemeni Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, sliced 1/4-inch thick; 2 bunches fresh mint, stemmed; 4 jalapeno peppers, stemmed and halved lengthwise; 1 small bunch fresh cilantro; 2 sprigs fresh oregano, stemmed; 2 cloves garlic, peeled; 1 habanero pepper, stemmed

Zhug (Homemade Yemeni Salsa) – a delicious recipe with tomatoes, fresh mint, peppers, cilantro, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tomatoes, sliced 1/4-inch thick
2 bunches fresh mint, stemmed
4 jalapeno peppers, stemmed and halved lengthwise
1 small bunch fresh cilantro
2 sprigs fresh oregano, stemmed
2 cloves garlic, peeled
1 habanero pepper, stemmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zhug (Homemade Yemeni Salsa)

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