How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tijuana Torta?

You need 10 ingredients. The key ingredients include: 15 ounces black beans or 15 ounces pinto beans, rinsed & drained, 3 tablespoons prepared salsa, 1 tablespoon chopped pickled jalapeno pepper (more if you like the extra zing), 1/2 teaspoon ground cumin, and more.

Is Tijuana Torta suitable as snacks & appetizers?

Yes, Tijuana Torta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tijuana Torta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tijuana Torta Recipe

Name: Tijuana Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 15 ounces black beans or 15 ounces pinto beans, rinsed & drained; 3 tablespoons prepared salsa; 1 tablespoon chopped pickled jalapeno pepper (more if you like the extra zing); 1/2 teaspoon ground cumin; 1 ripe avocado, pitted; 2 tablespoons minced red onions; 1 tablespoon lime juice; 1 whole wheat baguette (16-inch-20-inch long); 1 1/3 cups shredded green cabbage; salt, if needed

Tijuana Torta

Eats Now Editorial Team · Snacks & Appetizers

Tijuana Torta – a delicious recipe with black beans, salsa, jalapeno pepper, ground cumin, avocado, red onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tijuana Torta

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