Spring Rolls With Soy-Ginger Dipping Sauce Recipe

Name: Spring Rolls With Soy-Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried mai fun noodles; 12 ounces cooked shrimp, Chopped; 1 cup green cabbage, Finely Chopped; 1/2 cup carrot, Peeled And Chopped; 1/2 cup green onion, Chopped; 1/2 cup bean sprouts, Chopped; 1/4 cup red bell pepper, Finely Chopped; 2 teaspoons fish sauce; 16 egg roll wraps; 1 large egg; vegetable oil, For Frying; For Soy-Ginger Dipping Sauce; 1/2 cup soy sauce; 1/4 cup mirin; 1/4 cup rice vinegar; 2 green onions, Finely Chopped; 4 teaspoons ginger, Minced; 3/4 teaspoon hon dashi (Japanese bonito-type soup stock granules)

Servings: persons

2 ounces dried mai fun noodles
12 ounces cooked shrimp, Chopped
1 cup green cabbage, Finely Chopped
1/2 cup carrot, Peeled And Chopped
1/2 cup green onion, Chopped
1/2 cup bean sprouts, Chopped
1/4 cup red bell pepper, Finely Chopped
2 teaspoons fish sauce
16 egg roll wraps
1 large egg
vegetable oil, For Frying
For Soy-Ginger Dipping Sauce
1/2 cup soy sauce
1/4 cup mirin
1/4 cup rice vinegar
2 green onions, Finely Chopped
4 teaspoons ginger, Minced
3/4 teaspoon hon dashi (Japanese bonito-type soup stock granules)

1
Cook noodles in pot of boiling water until tender, about 1 minute.
2
Drain. Rinse with cold water.
3
Drain well.
4
Coarsely chop.
5
Place noodles in bowl. Mix in next 7 ingredients.
6
Season with salt and pepper.
7
Place 1 egg roll wrapper on work surface.
8
Place 1/4 cup shrimp mixture in 3-inch-long log down center of wrapper.
9
Fold bottom of wrapper over filling, then fold in sides of wrapper over filling.
10
Brush top edge of wrapper with egg.
11
Roll up tightly, pressing to seal edge.
12
Repeat with remaining wrappers and shrimp mixture. (Can be made 6 hours ahead. Cover; chill.).
13
Pour oil into heavy large pot to depth of 3 inches.
14
Heat to 350u00b0F
15
Working in batches, add rolls to oil; deep-fry until golden brown, about 5 minutes.
16
Drain on paper towels.
17
Serve with sauce.
18
To make soy-ginger dipping sauce:
19
Whisk all ingredients in bowl to blend. Makes about 1 cup.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 ounces dried mai fun noodles, 12 ounces cooked shrimp, Chopped, 1 cup green cabbage, Finely Chopped, 1/2 cup carrot, Peeled And Chopped, and more.

Yes, Spring Rolls With Soy-Ginger Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls With Soy-Ginger Dipping Sauce

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