How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zhoug?

You need 13 ingredients. The key ingredients include: 2 bunches cilantro, roughly chopped (leaves and teder stems), 2 bunches Italian parsley, roughly chopped (leaves only), 12 garlic cloves, finely minced, 8 thai green chilies, minced, and more.

Is Zhoug suitable as general?

Yes, Zhoug falls under the General category and is a great choice for this type of meal.

How do I store leftover Zhoug?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zhoug Recipe – Eats Now

Name: Zhoug
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches cilantro, roughly chopped (leaves and teder stems); 2 bunches Italian parsley, roughly chopped (leaves only); 12 garlic cloves, finely minced; 8 thai green chilies, minced; 4 serrano chilies, minced; 6 shallots, thinly sliced; 4 tablespoons extra virgin olive oil; 1 teaspoon cumin seed; 1 teaspoon coriander seed; 1 teaspoon black peppercorns; 2 pinches ground cardamom; salt; extra virgin olive oil

Try this homemade Zhoug recipe the whole family will love. Made with bunches cilantro, Italian parsley, garlic and green chilies. Easy step-by-step inst…

This Zhoug relies on simple, everyday ingredients such as garlic cloves, finely minced, thai green chilies, minced, serrano chilies, minced and shallots, thinly sliced. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zhoug

Tips for the best results

Variations & substitutions

My Personal Notes

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