Zhoug Recipe – Eats Now

Name: Zhoug
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches cilantro, roughly chopped (leaves and teder stems); 2 bunches Italian parsley, roughly chopped (leaves only); 12 garlic cloves, finely minced; 8 thai green chilies, minced; 4 serrano chilies, minced; 6 shallots, thinly sliced; 4 tablespoons extra virgin olive oil; 1 teaspoon cumin seed; 1 teaspoon coriander seed; 1 teaspoon black peppercorns; 2 pinches ground cardamom; salt; extra virgin olive oil

Servings: persons

2 bunches cilantro, roughly chopped (leaves and teder stems)
2 bunches Italian parsley, roughly chopped (leaves only)
12 garlic cloves, finely minced
8 thai green chilies, minced
4 serrano chilies, minced
6 shallots, thinly sliced
4 tablespoons extra virgin olive oil
1 teaspoon cumin seed
1 teaspoon coriander seed
1 teaspoon black peppercorns
2 pinches ground cardamom
salt
extra virgin olive oil

1
Add parsley, cilantro, garlic, chiles, shallot and olive oil to a bowl.
2
Toast cumin, coriander and peppercorns in dry saute pan until fragrant but not smoking.
3
Cool then add to spice grinder and turn into a powder.
4
Add powder, salt and cardamom to sauce.
5
Stir in enough olive oil to make a thick chunky green salsa.
6
Add the mixture to the food processor and pulse until the mixture is mixed well and coarse in texture.
7
Taste, and reseason as needed.

614

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 bunches cilantro, roughly chopped (leaves and teder stems), 2 bunches Italian parsley, roughly chopped (leaves only), 12 garlic cloves, finely minced, 8 thai green chilies, minced, and more.

Yes, Zhoug falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zhoug

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