Grilled Chipotle-rubbed Steaks with Lime Butter – a delicious recipe with sweet paprika, ground cumin, chipotle powder, clove garlic, unsalted butter, lime zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the butter, garlic, lime zest, lime juice and salt to taste.
2
Set aside.
3
Combine the paprika, cumin & chipotle powder in a small bowl.
4
Sprinkle the steaks with plenty of kosher salt, then evenly sprinkle the spice mixture over them and rub into the meat.
5
Oil the grate of the grill (or grill pan) and preheat over high heat until smoking.
6
Reduce heat to medium high and add steaks.
7
Cook without moving until well-charred, about 4 minutes.
8
Flip steaks and continue to cook until center of steaks register 125F on a instant-read thermometer for medium-rare, 135F for medium or 145F for well done.
9
Transfer to a platter and allow to rest for at least 5 minutes adding the lime butter after a few minutes to melt from the residual heat.
10
Slice and serve immediately with a side of Cauliflower & Quinoa.
386
kcal
Calories
30
g
Fat
3
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 thick boneless steaks (10-12 oz each), 1 1/2 tsp sweet paprika, 1 1/2 tsp ground cumin, 1 1/2 tsp chipotle powder, and more.
Yes, Grilled Chipotle-rubbed Steaks with Lime Butter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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