How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chia Ocotea Baked Oatmeal?

You need 11 ingredients. The key ingredients include: 1 cup cooked steel cut oats, 1 ¼ cups almond meal, 1 egg, 5 tablespoons butter, softened, and more.

Is Chia Ocotea Baked Oatmeal suitable as general?

Yes, Chia Ocotea Baked Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Chia Ocotea Baked Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chia Ocotea Baked Oatmeal Recipe

Name: Chia Ocotea Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked steel cut oats; 1 ¼ cups almond meal; 1 egg; 5 tablespoons butter, softened; ½ teaspoon vanilla; ¼ teaspoon baking soda; ¼ teaspoon cream of tartar; ½ cup maple syrup; ¼ cup chia seeds; ¼ cup yogurt; 3 drops ocotea young living essential oils

Start your day right with this Chia Ocotea Baked Oatmeal recipe. Made with oats, almond meal, egg and butter. Easy step-by-step instructions included.

This Chia Ocotea Baked Oatmeal relies on simple, everyday ingredients such as cooked steel cut oats, almond meal, egg and butter, softened. It comes together quickly and makes 4 servings, at about 1509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1509

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chia Ocotea Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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