Zesty Zucchini Soup

1. 1

   Bring water to a boil in a Dutch oven.

2. 2

   Add bouillon cubes stirring until dissolved.

3. 3

   Add vegetables; reduce heat and simmer 20 minutes or until tender.

4. 4

   Pour into blender; blend until smooth.

5. 5

   Return mixture to Dutch oven; stir in cream cheese, salt, pepper and hot sauce.

6. 6

   Cook over low heat, stirring until thoroughly heated.

7. 7

   Serve hot or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.